BAR
(Bar and lounges)
| Pan tomate | $70.00 |
| ‘Cerdo pelón’ Jamón (Puebla, 40gr) | $370.00 |
| Aceitunas | $50.00 |
| Hummus | $170.00 |
| Roasted Shishito peppers | $120.00 |
| Fried sardines with alioli | $140.00 |
| Dates stuffed with chorizo | $150.00 |
| Lamb meat-balls with green salsa | $150.00 |
| Mussel escabeche with bone marrow | $270.00 |
| Duck terrine pincho with tarragon alioli | $195.00 |
| Smoked mackerel pincho | $190.00 |
| Rustic tomato pie | $145.00 |
| Deep fried fish wings | $165.00 |
| Wild boar ribs with house pickles | $210.00 |
| Kale salad with roasted veggies, fennel and almonds | $155.00 |
| Fresh cauliflower taboule | $115.00 |
| Roman salad, roe, tahini | $170.00 |
| Carpaccio of beets with jocoque and pistachios | $165.00 |
| Smoked seasonal vegetables with parmesan | $215.00 |
| Roasted cauliflower with mustard cream | $220.00 |
| Eggplant grilled cheese with fried egg | $230.00 |
| Braised short rib sandwich with housemade pickles | $250.00 |
| Cheese board with honey | $290.00 |
| Bread pudding | $185.00 |
| Chocolate tart | $160.00 |
| Seasonal ice-cream | $75.00 |
GENERAL PRIM 34 / WhatsApp Link / @tavernaenprim