RESTAURANT
(Patio and Salons)
| Pan Tomate | $70.00 |
| ‘Cerdo Pelon’ Jamón (Puebla 40gr) | $370.00 |
| Hummus | $170.00 |
| Shishito peppers | $120.00 |
| Fried sardines with alioli | $140.00 |
| Dates stuffed with chorizo | $150.00 |
| Lamb skewers with caper and herbs sauce | $150.00 |
| Mussel escabeche with bone marrow | $270.00 |
| Duck terrine pincho with tarragon alioli | $195.00 |
| Smoked mackerel pincho | $190.00 |
| Rustic tomato pie | $145.00 |
| Fried fish wings | $165.00 |
| Kale salad, roasted vegetables, fennel and almonds | $155.00 |
| Fresh cauliflower taboule | $115.00 |
| Roman salad, roe, and tahini | $170.00 |
| Carpaccio of beets, jocoque and pistachios | $165.00 |
| Smoked seasonal veggies with parmesan | $215.00 |
| Roasted cauliflower with mustard cream | $220.00 |
| Grilled cheese with eggplant and fried egg | $230.00 |
| Short rib sandwich with house pickles | $250.00 |
| ‘Arroz Caldoso’ with seafood | $425.00 |
| Fire baked whole fish, broken potatoes and citrus salad (Wild Caught 500gr) | $630.00 |
| Wild boar ribs, smoked apple pure and Greek salad | $580.00 |
| Cheese board with honey | $290.00 |
| Bread pudding | $185.00 |
| Chocolate tart | $160.00 |
| Seasonal ice-cream | $75.00 |
*All our bread is sourdough bread
GENERAL PRIM 34 / WhatsApp Link / @tavernaenprim